The water used to wash and ferment the depulped coffee goes to a pit were it is treated with lime or ashes. It then passes through a filter, and is later re used in the coffee land of José Alonso Benítez in El Zarzal Community, Intibucá, Honduras. (credits: Maren Barbee / Flickr Creative Commons Attribution 2.0 Generic (CC BY 2.0))

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