Within five years, the world’s farmers, food processors, and grocers—along with its billions of home cooks—will be able to detect dangerous contaminants effortlessly in their food. All they’ll need is a cell phone or a countertop with AI sensors. (credits: Connie Zhou for IBM / Flickr Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0))

Clean Technologies

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